Role of free radicals in peptic ulcer and gastritis | Turkish Journal of Gastroenterology

Editorial

Vol. 14 No. 1 (2003): Turkish Journal of Gastroenterology

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Published: Jul 25, 2019

Keywords:

Peptic ulcer, gastritis, glutathione, lipid peroxidation malondialdehyde

How to Cite

DEMİR, S., YILMAZ, M., KÖSEOĞLU, M., AKALIN, N., & ASLAN, D. (2019). Role of free radicals in peptic ulcer and gastritis. Turkish Journal of Gastroenterology, 14(1), 39–43. Retrieved from https://turkjgastroenterol.avesjournals.com/index.php/tjg/article/view/1148

Süleyman DEMİR

Departments of Biochemistry' and Gastroenterology, Pamukkale University Medical Faculty, Denizli

Mustafa YILMAZ

Ege Üniversitesi Tıp Fakültesi Gastroenteroloji Kliniği, İzmir

Mehmet KÖSEOĞLU

Departments of Biochemistry' and Gastroenterology, Pamukkale University Medical Faculty, Denizli

Nalan AKALIN

Departments of Biochemistry' and Gastroenterology, Pamukkale University Medical Faculty, Denizli

Diler ASLAN

Departments of Biochemistry' and Gastroenterology, Pamukkale University Medical Faculty, Denizli

Süleyman DEMİR

Departments of Biochemistry' and Gastroenterology, Pamukkale University Medical Faculty, Denizli

Mustafa YILMAZ

Ege Üniversitesi Tıp Fakültesi Gastroenteroloji Kliniği, İzmir

Mehmet KÖSEOĞLU

Departments of Biochemistry' and Gastroenterology, Pamukkale University Medical Faculty, Denizli

Nalan AKALIN

Departments of Biochemistry' and Gastroenterology, Pamukkale University Medical Faculty, Denizli

Diler ASLAN

Departments of Biochemistry' and Gastroenterology, Pamukkale University Medical Faculty, Denizli

Abstract

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