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Published:
Jul 25, 2019
Keywords:
Peptic ulcer, gastritis, glutathione, lipid peroxidationmalondialdehyde
How to Cite
Süleyman DEMİR, Mustafa YILMAZ, Mehmet KÖSEOĞLU, Nalan AKALIN, & Diler ASLAN. (2019). Role of free radicals in peptic ulcer and gastritis. Turkish Journal of Gastroenterology, 14(1), 39–43. Retrieved from https://turkjgastroenterol.avesjournals.com/index.php/tjg/article/view/1826
Main Article Content
Süleyman DEMİR
Departments of Biochemistry' and Gastroenterology, Pamukkale University Medical Faculty, Denizli
Mustafa YILMAZ
Ege Üniversitesi Tıp Fakültesi Gastroenteroloji Kliniği, İzmir
Mehmet KÖSEOĞLU
Departments of Biochemistry' and Gastroenterology, Pamukkale University Medical Faculty, Denizli
Nalan AKALIN
Departments of Biochemistry' and Gastroenterology, Pamukkale University Medical Faculty, Denizli
Diler ASLAN
Departments of Biochemistry' and Gastroenterology, Pamukkale University Medical Faculty, Denizli
Role of free radicals in peptic ulcer and gastritis
Main Article Content
Süleyman DEMİR
Departments of Biochemistry' and Gastroenterology, Pamukkale University Medical Faculty, Denizli
Mustafa YILMAZ
Ege Üniversitesi Tıp Fakültesi Gastroenteroloji Kliniği, İzmir
Mehmet KÖSEOĞLU
Departments of Biochemistry' and Gastroenterology, Pamukkale University Medical Faculty, Denizli
Nalan AKALIN
Departments of Biochemistry' and Gastroenterology, Pamukkale University Medical Faculty, Denizli
Diler ASLAN
Departments of Biochemistry' and Gastroenterology, Pamukkale University Medical Faculty, Denizli
Abstract
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