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Published:
Jul 25, 2019
Keywords:
Kronik hepatit C hastalar›nda serum ileri oksidasyon protein ürünleri, malonildialdehid ve total radikal tutucu antioksidan parametre düzeyleri
How to Cite
Seren ÖZENİRLER, Gülbanu ERKAN, Özlem GÜLBAHAR, Özge BOSTANKOLU, Özlem ÖZBAŞ DEMİREL, Ayşe BİLGİHAN, & Gülen AKYOL. (2019). Serum levels of advanced oxidation protein products, malonyldialdehyde, and total radical trapping antioxidant parameter in patients with chronic hepatitis C. Turkish Journal of Gastroenterology, 22(1), 47–53. Retrieved from https://turkjgastroenterol.avesjournals.com/index.php/tjg/article/view/2405
Main Article Content
Seren ÖZENİRLER
Departments of Gastroenterology, and Pathology, Gazi University, Faculty of Medicine, Ankara
Gülbanu ERKAN
Departments of Gastroenterology and Pathology, Gazi University School of Medicine, Ankara
Özlem GÜLBAHAR
Departments of Medical Biochemistry
Özge BOSTANKOLU
Departments of Gastroenterology
Özlem ÖZBAŞ DEMİREL
Departments of Medical Biochemistry
Ayşe BİLGİHAN
Departments of Medical Biochemistry
Gülen AKYOL
Departments of Pathology, Gazi University School of Medicine, Ankara
Serum levels of advanced oxidation protein products, malonyldialdehyde, and total radical trapping antioxidant parameter in patients with chronic hepatitis C
Main Article Content
Seren ÖZENİRLER
Departments of Gastroenterology, and Pathology, Gazi University, Faculty of Medicine, Ankara
Gülbanu ERKAN
Departments of Gastroenterology and Pathology, Gazi University School of Medicine, Ankara
Özlem GÜLBAHAR
Departments of Medical Biochemistry
Özge BOSTANKOLU
Departments of Gastroenterology
Özlem ÖZBAŞ DEMİREL
Departments of Medical Biochemistry
Ayşe BİLGİHAN
Departments of Medical Biochemistry
Gülen AKYOL
Departments of Pathology, Gazi University School of Medicine, Ankara
Abstract
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