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Published:
Jul 25, 2019
Keywords:
Peginterferon alfa-2a, HBV infection, safety, patient compliance, tolerability, real-life practice
How to Cite
Nurdan TÖZÜN, Orhan Sezgin, Murat GÜLŞEN, Sabite KACAR, Necati YENİCE, Şerif YILMAZ, … Sait Bağcı. (2019). Safety of peginterferon alfa-2a (40KD) treatment in patients with chronic hepatitis B infection: An observational, multicenter, open label, non-interventional study in Turkish patients. Turkish Journal of Gastroenterology, 23(5), 552–559. Retrieved from https://turkjgastroenterol.avesjournals.com/index.php/tjg/article/view/2697
Main Article Content
Nurdan TÖZÜN
Departments of Gastroenterology, Acıbadem University, School of Medicine, İstanbul
Orhan Sezgin
Department of Gastroenterology, Mersin University Faculty of Medicine, Mersin, Turkey
Murat GÜLŞEN
Department of Internal Medicine, Division of Gastroenterology, Gaziantep University School of Medicine, Gaziantep
Sabite KACAR
Department of Gastroenterology, Türkiye Yüksek İhtisas Research and Training Hospital, Ankara
Necati YENİCE
Department of Gastroenterology, Okmeydanı Research and Training Hospital, İstanbul
Şerif YILMAZ
Department of Gastroenterology, Dicle University School of Medicine, Diyarbakır
Saadettin HÜLAGÜ
Kocaeli Üniversitesi İç Hastalıkları A.B.D.
Bülent KANTARÇEKEN
Department of Gastroenterology, Sütçü İmam University School of Medicine, Kahramanmaraş
Fahri YAKARYILMAZ
Department of Internal Medicine, Division of Gastroenterology, Kırıkkale University School of Medicine, Kırıkkale
Alper YURCİ 0
Department of Gastroenterology, Erciyes University School of Medicine, Kayseri
Kemal Mustafa SEREZ
Department of Gastroenterology, Haseki Research and Training Hospital, İstanbul
Halil BAHÇECİOĞLU
Department of Gastroenterology, Fırat University School of Medicine, Elazığ
Sait Bağcı
Department of Gastroenterology, Gülhane Military Medical Academy, Ankara, Turkey
Safety of peginterferon alfa-2a (40KD) treatment in patients with chronic hepatitis B infection: An observational, multicenter, open label, non-interventional study in Turkish patients
Main Article Content
Nurdan TÖZÜN
Departments of Gastroenterology, Acıbadem University, School of Medicine, İstanbul
Orhan Sezgin
Department of Gastroenterology, Mersin University Faculty of Medicine, Mersin, Turkey
Murat GÜLŞEN
Department of Internal Medicine, Division of Gastroenterology, Gaziantep University School of Medicine, Gaziantep
Sabite KACAR
Department of Gastroenterology, Türkiye Yüksek İhtisas Research and Training Hospital, Ankara
Necati YENİCE
Department of Gastroenterology, Okmeydanı Research and Training Hospital, İstanbul
Şerif YILMAZ
Department of Gastroenterology, Dicle University School of Medicine, Diyarbakır
Saadettin HÜLAGÜ
Kocaeli Üniversitesi İç Hastalıkları A.B.D.
Bülent KANTARÇEKEN
Department of Gastroenterology, Sütçü İmam University School of Medicine, Kahramanmaraş
Fahri YAKARYILMAZ
Department of Internal Medicine, Division of Gastroenterology, Kırıkkale University School of Medicine, Kırıkkale
Alper YURCİ 0
Department of Gastroenterology, Erciyes University School of Medicine, Kayseri
Kemal Mustafa SEREZ
Department of Gastroenterology, Haseki Research and Training Hospital, İstanbul
Halil BAHÇECİOĞLU
Department of Gastroenterology, Fırat University School of Medicine, Elazığ
Sait Bağcı
Department of Gastroenterology, Gülhane Military Medical Academy, Ankara, Turkey
Abstract
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