THE IMPORTANCE OF REDUCED FREE PROTEIN S LEVELS IN INFLAMMATORY BOWEL DISEASE | Turkish Journal of Gastroenterology

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Vol. 5 No. 2 (1994): 1994.5.2-Turkish Journal of Gastroenterology

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Published: Apr 22, 2020

Keywords:

Inflammatory bowel disease, etiology, biochemistry, protein S, protein C

How to Cite

U. YILMAZ, S. AYAZ, Ç. BAYSAL, B. YILDIRIM, A. ÜLKER, & L. ONARAN. (2020). THE IMPORTANCE OF REDUCED FREE PROTEIN S LEVELS IN INFLAMMATORY BOWEL DISEASE. Turkish Journal of Gastroenterology, 5(2), 300–304. Retrieved from https://turkjgastroenterol.avesjournals.com/index.php/tjg/article/view/794

U. YILMAZ

TYIH Gastroenteroloji Kl., Hematoloji Laboratuvarı

S. AYAZ

TYIH Gastroenteroloji Kl., Hematoloji Laboratuvarı

Ç. BAYSAL

TYIH Gastroenteroloji Kl., Hematoloji Laboratuvarı

B. YILDIRIM

TYIH Gastroenteroloji Kl., Hematoloji Laboratuvarı

A. ÜLKER

TYIH Gastroenteroloji Kl., Hematoloji Laboratuvarı

L. ONARAN

TYIH Gastroenteroloji Kl., Hematoloji Laboratuvarı

U. YILMAZ

TYIH Gastroenteroloji Kl., Hematoloji Laboratuvarı

S. AYAZ

TYIH Gastroenteroloji Kl., Hematoloji Laboratuvarı

Ç. BAYSAL

TYIH Gastroenteroloji Kl., Hematoloji Laboratuvarı

B. YILDIRIM

TYIH Gastroenteroloji Kl., Hematoloji Laboratuvarı

A. ÜLKER

TYIH Gastroenteroloji Kl., Hematoloji Laboratuvarı

L. ONARAN

TYIH Gastroenteroloji Kl., Hematoloji Laboratuvarı

Abstract

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