CANORUÇ, Naime; GÜRKAN, Nihat; METE, Nuriye; KETANİ, Aydın; CANORUÇ, Fikri. Effects of fish oil hepatic peroxidation in rats andantioxidant role of vitamin E. Turkish Journal of Gastroenterology, [S. l.], v. 11, n. 3, p. 181–184, 2019. Disponível em: https://turkjgastroenterol.avesjournals.com/index.php/tjg/article/view/1035. Acesso em: 22 jul. 2025.