A. ÖZDEN; Ö. KOÇ; B. YEŞİLDAĞ; M.K. BALCI; E. BAŞPINAR. Hydrogen Gas Production in Turkish Population. Turkish Journal of Gastroenterology, [S. l.], v. 4, n. 3, p. 549–551, 2020. Disponível em: https://turkjgastroenterol.avesjournals.com/index.php/tjg/article/view/383. Acesso em: 7 jul. 2025.