U. YILMAZ; S. AYAZ; Ç. BAYSAL; B. YILDIRIM; A. ÜLKER; L. ONARAN. THE IMPORTANCE OF REDUCED FREE PROTEIN S LEVELS IN INFLAMMATORY BOWEL DISEASE. Turkish Journal of Gastroenterology, [S. l.], v. 5, n. 2, p. 300–304, 2020. Disponível em: https://turkjgastroenterol.avesjournals.com/index.php/tjg/article/view/794. Acesso em: 10 jul. 2025.